Key Lime Pie

7 ingredients
6 steps

Ingredients

  • 1 baked pastry shell, cooled
  • 3 eggs, separated
  • 1 (14 oz.) can Eagle Brand milk (sweetened condensed)
  • 1/2 c. ReaLime lime juice from concentrate
  • few drops green food coloring (optional)
  • 1/2 tsp. cream of tartar
  • 1/3 c. sugar

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In medium bowl, beat egg yolks; stir in Eagle Brand milk, ReaLime and food coloring.
  3. 3
    Turn into shell.
  4. 4
    In small mixer bowl, beat egg whites with cream of tartar until soft peaks form.
  5. 5
    Gradually add sugar, beating until stiff, not dry. Spread on top and seal.
  6. 6
    Bake 12 to 15 minutes or until golden brown.

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