Key Lime Pie
5 ingredients
3 steps
Ingredients
- 1 (14 oz.) can Eagle Brand milk
- 4 egg yolks
- 3 or 4 oz. Key lime juice (depending on taste)
- 9-inch graham cracker pie shell
- whipped cream or meringue
Directions
-
1Combine milk and egg yolks at low speed.
-
2Slowly add juice until well blended.
-
3Pour into pie shell and refrigerate overnight.
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