Key Lime Pie

5 ingredients
3 steps

Ingredients

  • 1 (14 oz.) can Eagle Brand milk
  • 4 egg yolks
  • 3 or 4 oz. Key lime juice (depending on taste)
  • 9-inch graham cracker pie shell
  • whipped cream or meringue

Directions

  1. 1
    Combine milk and egg yolks at low speed.
  2. 2
    Slowly add juice until well blended.
  3. 3
    Pour into pie shell and refrigerate overnight.

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