Key Lime Pie

Directions

1. 1
   Mix egg yolks and condensed milk thoroughly!
2. 2
   (Mix at least 15 minutes, the more the better.)
3. 3
   Add lime juice a little at a time and mix thoroughly, the more the better.
4. 4
   Pour into graham crust and chill for at least 24 hours.
5. 5
   The more the better.
6. 6
   The longer it is chilled, the better it slices.
7. 7
   Eat.
8. 8
   Keep what's left, if any, in the refrigerator.