Key Lime Pie

Directions

1. 1
   In large mixer bowl, beat egg yolks with electric mixer until thick and lemon colored.
2. 2
   Add the sweetened condensed milk and the lime peel.
3. 3
   Gradually add the lime juice, beating at medium speed until mixed.
4. 4
   Turn mixture into baked pastry shell.
5. 5
   Cover and chill 4 hours.
6. 6
   Before serving, top with whipped cream and garnish with lime slices.
7. 7
   Makes 8 servings.