Key Lime Pie Iii

10 ingredients
3 steps

Ingredients

  • 1 (9 inch) pie crust, baked
  • 1 (3 ounce) package lime flavored Jell-O(R) mix
  • 1 cup boiling water
  • 1 1/2 teaspoons lemon zest
  • 1/2 cup fresh lime juice
  • 1 egg yolk, beaten
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon bitters
  • 1 egg white
  • 2 drops green food coloring (optional)

Directions

  1. 1
    Dissolve lime gelatin in boiling water, add lime rind and juice. Slowly pour into egg yolk, stirring constantly. Add condensed milk and bitters. Chill until slightly thick.
  2. 2
    Beat egg white until stiff peaks form. Fold into lime gelatin mixture. Add food coloring if desired.
  3. 3
    Pour into baked pie shell. Chill until firm or overnight.

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