Key Lime Pie Ix

Name: Key Lime Pie Ix
Ingredients: 1 (14 ounce) can sweetened condensed milk; 1/2 cup key lime juice; 1 teaspoon grated lime zest; 2 egg yolks; 1 egg; 1 (9 inch) prepared graham cracker crust; 2 egg whites; 4 tablespoons white sugar

8 ingredients

4 steps

Ingredients

1 (14 ounce) can sweetened condensed milk
1/2 cup key lime juice
1 teaspoon grated lime zest
2 egg yolks
1 egg
1 (9 inch) prepared graham cracker crust
2 egg whites
4 tablespoons white sugar

Directions

1

In a medium bowl, blend together condensed milk, lime juice and zest. Mix in egg yolks and whole egg. Pour mixture into crust, then cover and refrigerate for 1 hour.
2

Preheat oven to 350 degrees F (175 degrees C).
3

To Make Meringue: In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, continuing to beat until whites form stiff peaks. Spread meringue over pie, covering completely.
4

Bake in preheated oven for 15 minutes. Chill before serving.