Key Lime Pie Pudding Shot

Directions

1. 1
   Prepare the shot cups. Make individual rows of 1-ounce cups on a baking sheet.
2. 2
   Combine the milk and pudding powder thoroughly in a large bowl.
3. 3
   Measure and pour the vodka, Frangelico, and lime juice into the bowl. Thoroughly whisk everything together.
4. 4
   Froth the mixture. Add a scoop of the whipped cream and fold it into the pudding. Continue this process slowly until everything is blended well.
5. 5
   Finish off by carefully folding in a green food coloring drop. Just remember that the more drops added, the darker the mixture will get.
6. 6
   Use an ice cream scoop to evenly measure the pudding mixture into the cups.
7. 7
   Set the pudding. Cover the cups with lids and freeze them for 24 hours at minimum.
8. 8
   Serve with plastic spoons.