Key Lime Pie V

4 ingredients
2 steps

Ingredients

  • 1 (9 inch) prepared graham cracker crust
  • 2 egg yolk, beaten (optional)
  • 1/4 cup key lime juice
  • 1 (14 ounce) can sweetened condensed milk

Directions

  1. 1
    Whisk the egg yolks into the milk. Stir in lime juice until well combined. Pour filling into graham cracker crust.
  2. 2
    Refrigerate for 2 hours if made without egg yolks, 4 hours or overnight with egg yolks.

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