Key Lime Pie With 5 Ingredients

5 ingredients
4 steps

Ingredients

  • 1 graham cracker crust, prepared, large deep dish size (or two small)
  • 8 ounces Cool Whip (I use Light)
  • 6 ounces frozen limeade concentrate
  • 1 (14 ounce) can sweetened condensed milk, Fat-Free
  • 1 (6 ounce) box Jello Instant Vanilla Pudding Mix

Directions

  1. 1
    Thaw Cool Whip according to instructions. Thaw limeade.
  2. 2
    Whisk together in a large mixing bowl: Limeade and sweetened condensed Milk. Whisk in powdered instant pudding mix. Whisk in Cool Whip, saving 1 cup of Cool Whip for a nice topping.
  3. 3
    Pour mixture into crust. Place remaining 1 cup of Cool Whip around the edges for a pretty presentation.
  4. 4
    Allow an hour for the pie to firm up in the refrigerator.

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