Key Lime Pie X

9 ingredients
4 steps

Ingredients

  • 1 1/2 cups cornflakes cereal crumbs
  • 1/4 cup white sugar
  • 1/3 cup fat free margarine spread
  • 1 (14 ounce) can sweetened condensed milk
  • 4 tablespoons fresh lime juice
  • 3 tablespoons fresh lemon juice
  • 3 drops yellow food coloring
  • 4 egg whites
  • 6 tablespoons white sugar

Directions

  1. 1
    In a medium bowl, mix cornflake crumbs, 1/4 cup sugar and melted margarine until well blended . Press mixture into a 9 inch pie plate. Refrigerate until set.
  2. 2
    In a large bowl, mix sweetened condensed milk, lime juice, lemon juice and yellow food coloring until creamy. Pour into crust and refrigerate until set.
  3. 3
    Preheat oven to 450 degrees F (230 degrees C). In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 6 tablespoons white sugar, continuing to beat until stiff peaks form. Spread meringue over pie, covering completely.
  4. 4
    Bake in the preheated oven for 5 minutes, or until meringue is golden brown.

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