Key Lime Pound Cake

Name: Key Lime Pound Cake
Ingredients: 1 c. butter or margarine; 8 oz. cream cheese; 2 3/4 c. sugar; 5 eggs; 2 1/4 c. all-purpose flour; 3/4 c. self-rising flour; 1/4 c. Key Lime juice; 1/2 tsp. vanilla extract; 1/2 tsp. coconut-flavored extract; 3/4 c. coconut (not fresh or frozen)

10 ingredients

4 steps

Ingredients

1 c. butter or margarine
8 oz. cream cheese
2 3/4 c. sugar
5 eggs
2 1/4 c. all-purpose flour
3/4 c. self-rising flour
1/4 c. Key Lime juice
1/2 tsp. vanilla extract
1/2 tsp. coconut-flavored extract
3/4 c. coconut (not fresh or frozen)

Directions

1

Combine butter and cream cheese in large bowl.
2

Beat until blended. Add sugar and beat well. Add the eggs, one at a time, beating well after each addition. Combine the all-purpose flour with the self-rising flour. Stir to mix.
3

Add to the creamed mixture alternately with the Key Lime juice.
4

Stir in the extracts and coconut.