Buffalo Wings

Directions

1. 1
   Split wings at each joint and discard tips; pat dry.
2. 2
   Deep fry (or bake on a rack in a roasting pan at 425° for 1 hour).
3. 3
   If deep frying, cook for about 12 minutes or until completely cooked and crispy.
4. 4
   Drain.
5. 5
   Combine hot sauce and butter.
6. 6
   Dip wings in sauce to coat completely.