Key Lime Pound Cake

Name: Key Lime Pound Cake
Ingredients: 2 cups sugar; 1 cup butter or 1 cup margarine, at room temperature; 2 teaspoons key lime juice (Floribbean brand); 2 teaspoons lime rind, finely grated; 1 teaspoon vanilla; 5 eggs, beaten; 1/4 cup sour cream; 2 cups flour; 1/2 teaspoon baking soda; 1/2 cup confectioners' sugar; 1 teaspoon key lime juice

11 ingredients

1 steps

Ingredients

2 cups sugar
1 cup butter or 1 cup margarine, at room temperature
2 teaspoons key lime juice (Floribbean brand)
2 teaspoons lime rind, finely grated
1 teaspoon vanilla
5 eggs, beaten
1/4 cup sour cream
2 cups flour
1/2 teaspoon baking soda
1/2 cup confectioners' sugar
1 teaspoon key lime juice

Directions

1

["Preheat oven to 350 degrees (F).", "In a large bowl, using an electric mixer, cream together the sugar and butter.", "Beat until light and fluffy.", "Add key lime juice, lime rind and vanilla.", "Add one egg at a time, mixing well after each addition.", "Mix in sour cream.", "Sift in flour and baking soda.", "Mix to blend thoroughly.", "Spoon batter into a greased 10\" Bundt pan or tube pan.""