Key Lime Relish

Directions

1. 1
   Quarter the limes, then slice each wedge thinly (1-2 mm thick), discard seeds.
2. 2
   Place in a large bowl and sprinkle with salt.
3. 3
   Mix, cover and set aside in a fridge overnight stirring occasionally.
4. 4
   Next day transfer limes into a saucepan, add rest of ingredient and bring to boil, lower temperature and simmer for 35-40 minutes.
5. 5
   Add honey and simmer an additional 10 minutes.
6. 6
   Cool and transfer to a glass container, keep refrigerated. It will taste better after couple days.
7. 7
   It will keep for up to couple months.
8. 8
   Serve with cheese or any way you like.