Key Lime Squares
7 ingredients
11 steps
Ingredients
- 5 large eggs, at room temperature
- 2 cups granulated sugar
- 3/4 cup Key lime juice
- 1 cup (2 sticks) unsalted butter
- 3 ounces blanched almonds, finely chopped
- 2 1/4 cups all-purpose flour
- 1 tablespoon plus 1/4 cup confectioners sugar
Directions
-
1Preheat the oven to 350F.
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2In a medium-size mixing bowl with an electric mixer on medium speed, beat the eggs, granulated sugar, and lime juice until foamy, 3 to 4 minutes.
-
3Set aside.
-
4In another medium-size mixing bowl, mash the butter with a fork.
-
5Add the almonds, flour, and 1 tablespoon of the confectioners sugar to form a dough, Pat the dough into the bottom of a 9 x 13-inch baking dish.
-
6Bake the crust on the center oven rack for 15 minutes.
-
7Remove from the oven and reduce the temperature to 325F.
-
8Pour the filling into the crust and bake until set, 20 to 30 minutes.
-
9If the squares do not set in 30 minutes, turn off the oven and leave the pan inside with the door ajar until they are firm.
-
10Remove from the oven and let cool completely.
-
11Sift the remaining 1/4 cup confectioners sugar evenly over the top just before serving.
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