Key Lime Tarts

Name: Key Lime Tarts
Ingredients: 1 (10 ounce) jar lime curd; 1 cup nonfat sour cream; yellow food coloring (optional); green food coloring (optional); 1 cup frozen light whipped dessert topping (thawed); 1 (4 ounce) package miniature graham cracker pie crusts (6 crusts); 6 lime slices (to garnish) (optional)

7 ingredients

8 steps

Ingredients

1 (10 ounce) jar lime curd
1 cup nonfat sour cream
yellow food coloring (optional)
green food coloring (optional)
1 cup frozen light whipped dessert topping (thawed)
1 (4 ounce) package miniature graham cracker pie crusts (6 crusts)
6 lime slices (to garnish) (optional)

Directions

1

1.
2

Whisk lime curd and sour cream in large bowl until blended.
3

Stir in yellow and green food color to tint lime green, (this is optional you dont have to do this).
4

Fold in whipped topping.
5

2.
6

Evenly spoon 1/2 cup into each crust.
7

refrigerate about 2 hours or overnight until set.
8

Dollop with whipped topping and garnish with lime slices.