Crab Cakes

6 ingredients
6 steps

Ingredients

  • 2 cans (6 oz. each) crabmeat
  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
  • 3/4 cup water
  • 1/2 cup finely chopped celery
  • 1/3 cup KRAFT Real Mayo Mayonnaise
  • 3 Tbsp. tartar sauce

Directions

  1. 1
    Combine ingredients.
  2. 2
    Shape into 12 patties, using 1/3 cup crab mixture for each patty.
  3. 3
    Place in single layer on baking sheet.
  4. 4
    Refrigerate 1 hour.
  5. 5
    Cook patties, in batches, in large nonstick skillet sprayed with cooking spray on medium heat 6 min.
  6. 6
    or until golden brown on both sides, carefully turning over after 3 min.

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