Key West Pork Chops

Name: Key West Pork Chops
Ingredients: 3 tablespoons salad oil; 6 lean pork chops; 1 1/2 cups rice, raw; salt; 1 large onion, cut into 6 slices; 1 lime, cut into 6 slices; 6 tablespoons chili sauce; 3 cups tomato juice or 3 cups water; 1/2 teaspoon Tabasco sauce

9 ingredients

7 steps

Ingredients

3 tablespoons salad oil
6 lean pork chops
1 1/2 cups rice, raw
salt
1 large onion, cut into 6 slices
1 lime, cut into 6 slices
6 tablespoons chili sauce
3 cups tomato juice or 3 cups water
1/2 teaspoon Tabasco sauce

Directions

1

Preheat the oven to 325 degrees F.
2

In a Dutch oven, heat the oil, add the chops and brown on both sides.
3

Remove the chosp and and drain off all but 4 tablespoons of the fat.
4

Stir in the raw dry rice, coating all the grains with the fat.
5

Arrange the chops on top and sprinkle with salt.
6

Place a slice of onion, a slice of lime, and a spoonful of chili sauce on each chop.
7

Add the tomato juice and Tabasco, cover closely and bake until the chops are tender, about an hour.