Celery Root Remoulade

8 ingredients
3 steps

Ingredients

  • 1 and 1/2 pounds celery root
  • Lemon
  • 2/3 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 2 teaspoons minced capers
  • 1 tablespoon minced parsley
  • 1 tablespoon minced cornichons
  • Salt and pepper

Directions

  1. 1
    Peel celery root, chop it up roughly and grate in a food processor.
  2. 2
    Immediately toss with lemon juice, cover and refrigerate until the next day.
  3. 3
    When ready to eat, combine the mayonnaise, mustard, capers, parsley and cornichons; season with lemon juice to taste, salt and pepper and toss with grated celery root.

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