Keys Style Lemon Pie

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Beat egg yolks with meyer lemon juice and zest.
3. 3
   Add sweetened condensed milk and beat to combine completely with the egg mixture.
4. 4
   Bake for 5-10 minutes, until small bubbles form.
5. 5
   Top with or serve alongside whipped cream. Use my stabilized whipped cream recipe if you want to top with whipped cream before serving time.
6. 6
   Notes:
7. 7
   I suspect that regular lemons will work in this recipe too, but I have not tried them yet.
8. 8
   For homemade graham cracker crust, I use 1 1/4 cup cracker crumbs, 1/3 cup butter, and 1/4 cup sugar pressed into the pan and baked for about 7 minutes at 375 degrees.