Kfc Pot Pie

Name: Kfc Pot Pie
Ingredients: 2 potatoes, peeled and cooked; 2/3 cup frozen peas; 2 cans cream of chicken soup; 2 carrots, peeled and cooked; 2 tablespoons frozen onions; 2 cups cooked chicken; 1 dash salt and pepper; 1 dash msg

8 ingredients

6 steps

Ingredients

2 potatoes, peeled and cooked
2/3 cup frozen peas
2 cans cream of chicken soup
2 carrots, peeled and cooked
2 tablespoons frozen onions
2 cups cooked chicken
1 dash salt and pepper
1 dash msg

Directions

1

In a bowl, combine all cooked vegetables and chicken; add the cream of chicken soup and seasoning.
2

The mixture should be thick, but not too thick; if the mixture is too thick add some milk to the mixture.
3

Scoop the mixture into individual pie pans.
4

Use the KFC biscuit recipe, which I have added to my collection, to make the crust.
5

Roll out the dough thin, and place on top; then brush with butter.
6

Bake in a 375 F oven for 15 to 25 minutes or until it is heated throughout and the crust is golden brown.