Khabees

Directions

1. 1
   Put the flour in a flat pan and brown it on medium heat without the oil.
2. 2
   In a separate pan, put water, sugar and saffron.
3. 3
   Cook on high heat till it boils.
4. 4
   Add the browned flour and mix well.
5. 5
   Now add the oil and cardamom and mix well.
6. 6
   Let the mixture thicken until it gains a sticky consistency.
7. 7
   Remove from heat, garnish with almonds, if desired and serve.
8. 8
   Enjoy!