Bunelos (Dessert)

Directions

1. 1
   Cut each flour tortilla in 8 wedges.
2. 2
   Heat the oil.
3. 3
   Fry tortillas, a few wedges at a time, in the oil until golden brown.
4. 4
   Drain on paper towels or paper bags.
5. 5
   Put drained chips in large paper bag.
6. 6
   In small bowl, mix sugar and cinnamon thoroughly.
7. 7
   Pour on top of chips; roll down top of bag, and shake gently to coat.
8. 8
   Delicious!