Khachapuri

Name: Khachapuri
Ingredients: 1 package dry yeast; 1 teaspoon sugar; 1/4 cup water warm, 110 degrees; 3/4 cup milk room temp.; 2 tablespoons sugar; 1/2 cup butter melted; 1 teaspoon salt; 3 1/2 cups flour all-purpose or bread; 8 ounces muenster cheese; 8 ounces Jarlsberg or Swiss cheese; 8 ounces white cheddar; 2 eggs beaten slightly; 2 tablespoons parsley chopped; 1/4 teaspoon pepper white

14 ingredients

1 steps

Ingredients

1 package dry yeast
1 teaspoon sugar
1/4 cup water warm, 110 degrees
3/4 cup milk room temp.
2 tablespoons sugar
1/2 cup butter melted
1 teaspoon salt
3 1/2 cups flour all-purpose or bread
8 ounces muenster cheese
8 ounces Jarlsberg or Swiss cheese
8 ounces white cheddar
2 eggs beaten slightly
2 tablespoons parsley chopped
1/4 teaspoon pepper white

Directions

1

["Dissolve yeast and 1 tsp sugar in 1/4 cup water and let stand 5-10 minutes to proof until foamy. Add milk, 2 tbs sugar, butter, salt, and enough flour to make a soft dough. Place in greased bowl and turn to coat all sides. cover and let rise until double in bulk. shred cheeses, combine all filling ingredients and refrigerate. grease a 9\" springform pan very well. punch down dough