Khagina

10 ingredients
6 steps

Ingredients

  • 5 large eggs
  • 5 tablespoons flour
  • black pepper, to taste
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon cardamom
  • 1/4 teaspoon salt
  • 1/2 cup onion, finely chopped
  • 2 tablespoons parsley, finely chopped
  • 4 tablespoons yogurt
  • 3 tablespoons butter

Directions

  1. 1
    Beat the eggs, gradually sprinkling in the chick-pea flour, then add all the remaining ingredients (except butter) and beat together thoroughly.
  2. 2
    Melt the butter in a 9-inch skillet and por the egg mixture into it.
  3. 3
    Cook over low heat, covered, until the eggs are set on top.
  4. 4
    Flip the omelet out onto a plate and slide it back into the pan on the other side.
  5. 5
    Cook it for a few minutes more, just enough to lightly brown the other side, then turn it out on a platter.
  6. 6
    Serve warm or at room temperature.

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