Parmesan Asparagus

6 ingredients
9 steps

Ingredients

  • 1 lb. asparagus, washed and trimmed
  • 1/4 c. butter, melted
  • juice of 1/2 lemon
  • 1/4 c. freshly grated Parmesan cheese
  • freshly ground pepper
  • dash of salt

Directions

  1. 1
    Bring big pot of water to boil.
  2. 2
    Add asparagus and cook about 5 minutes.
  3. 3
    Drain on paper towel.
  4. 4
    Brush ovenproof dish with butter and arrange asparagus in it.
  5. 5
    Pour rest of butter over the top and sprinkle with the lemon juice.
  6. 6
    Turn spears so that they are well coated.
  7. 7
    Sprinkle on Parmesan cheese, grind a little pepper and dash on a little salt.
  8. 8
    Bake asparagus in preheated oven at 400° for 10 minutes.
  9. 9
    Serves 4.

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