Khaman

Directions

1. 1
   Dissolve salt, tartaric and sugar in water to make a homogenous mixture.
2. 2
   Sieve the soda into the besan and add it to the mixture.
3. 3
   Beat well for a long time till the dough appears to rise.
4. 4
   Put the steamer on the fire with water and heat the deep tray or thali on which the khaman is to be set.
5. 5
   Pour the batter onto the tray and steam for 25 minutes at medium temperature.
6. 6
   Cut into pieces.
7. 7
   Prepare a dressing by taking hot oil and adding mustard seeds, sesame seeds, diced green chillies, sugar and salt.
8. 8
   Pour onto the khaman and garnish with grated coconut.
9. 9
   Serve hot.