Kharshuf Matbukh

6 ingredients
4 steps

Ingredients

  • 8 artichoke hearts, chopped
  • 2 onions, finely chopped
  • 1 lb beef, diced
  • 4 ripe tomatoes, peeled and diced
  • cooking oil
  • salt and pepper

Directions

  1. 1
    Fry onion in oil until soft.
  2. 2
    Add tomatoes and cook for 10 minutes.
  3. 3
    Add meat and seasoning and cook at further 15 minutes.
  4. 4
    Add artichoke hearts and cook until tender.

Products Matching These Ingredients

Artichoke Herbal Tea

Lagg's

 Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

 Green Onions

Green Onions

NOVA 1
Romaine Hearts

Romaine Hearts

Ocean Mist Farms

A

Teriyaki beef with pineapple rice

B NOVA 4
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Diced Onions

Winn Dixie

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Romaine hearts

A NOVA 1

Fresh celery hearts

Life's Getting Fresher

A NOVA 1

Guartered artichoke hearts

A NOVA 3

Whole artichoke hearts

A NOVA 3

More Recipes to Try

Cream of Spinach n' Shrimp Over Pasta

11 ingredients

Mexican Style Dip

4 ingredients

Blackened Chutney Halibut: "Chutbut"

22 ingredients

Baconeese Corn Muffins

10 ingredients

Almond Sticky Muffins Recipe

15 ingredients

Phyllo Nut Rolls

8 ingredients

Classic Homemade Lemonade

3 ingredients

Muffuletta Style Olive Salad

11 ingredients

Diabetic, Low-Fat Chocolate Grand Marnier Trifle

10 ingredients

Gut Wagon Shrimp

8 ingredients

Best Chocolate Cupcakes

12 ingredients

Teryaki Chicken with Stir-fry rice

17 ingredients