Kharshuf Matbukh

6 ingredients
4 steps

Ingredients

  • 8 artichoke hearts, chopped
  • 2 onions, finely chopped
  • 1 lb beef, diced
  • 4 ripe tomatoes, peeled and diced
  • cooking oil
  • salt and pepper

Directions

  1. 1
    Fry onion in oil until soft.
  2. 2
    Add tomatoes and cook for 10 minutes.
  3. 3
    Add meat and seasoning and cook at further 15 minutes.
  4. 4
    Add artichoke hearts and cook until tender.

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