Kheer

9 ingredients
7 steps

Ingredients

  • 2 cups coconut milk
  • 6 tablespoons chia seeds
  • 1/3 cup grape must
  • 1/4 teaspoon cardamom grounded
  • 4 drops rose water
  • 1/4 cup almonds soaked and dehydrated
  • 3 tablespoons raisins
  • 1 tablespoon coconut flakes
  • 1 tablespoon rose petals

Directions

  1. 1
    Mix coconut milk with chia seeds, grape must, cardamom and rose water
  2. 2
    Stir well and refrigerate for at least 4-6 hours
  3. 3
    Remove the puree from the refrigerator and stir well to break up the lumps
  4. 4
    Transfer to individual serving plates with spoon
  5. 5
    Sprinkle coconut flakes over puree
  6. 6
    Cut along the almonds and place them over the puree with raisins
  7. 7
    Garnish with rose petals fragments

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