"Khreschatic" Cake

Directions

1. 1
   Whip egg whites until stiff, slowly adding confectioners sugar and ground nuts.
2. 2
   Divide into 5 equal parts in greased and floured 8 or 9-inch spring-form pans.
3. 3
   Bake at 325° to 350° for 20 to 25 minutes or until toothpick inserted comes out clean.
4. 4
   Gently take out of pans and cool.