Khrustyky

Name: Khrustyky
Ingredients: 2 eggs; 3 egg yolks; 1 tablespoon heavy whipping cream; 1 tablespoon vanilla extract; 2 tablespoons sugar; 1-1/2 cups all-purpose flour; 1/2 teaspoon salt; Oil for deep-fat frying; Confectioners' sugar

9 ingredients

3 steps

Ingredients

2 eggs
3 egg yolks
1 tablespoon heavy whipping cream
1 tablespoon vanilla extract
2 tablespoons sugar
1-1/2 cups all-purpose flour
1/2 teaspoon salt
Oil for deep-fat frying
Confectioners' sugar

Directions

1

In a large bowl, beat the eggs, egg yolks, cream and vanilla. Beat in sugar. Combine flour and salt; stir into the egg mixture just until smooth (dough will be soft). Divide into four portions.
2

On a well-floured surface, roll out one portion to 1/8-in. thickness. Cut into 1-1/2-in. strips; cut strips diagonally into three pieces. Cut a 1-1/2-in. slit lengthwise into the center of each piece; pull one end of strip through slit to make a loop. Cover shaped pieces while rolling out and cutting the remaining dough.
3

In a deep cast-iron or electric skillet, heat 2-3 in. of oil to 375°. Fry pastries, in batches, until golden brown, turning once. Drain on paper towels. Dust with confectioners' sugar.