Khumb Hara Dhania

Name: Khumb Hara Dhania
Ingredients: 2 cups mushrooms, cut into quarters and blanched; 1/2 cup chopped coriander leaves; 1/2 teaspoon cumin seed; 1/4 teaspoon dried fenugreek leaves (kasoori methi); 1/4 cup low-fat milk; 1/4 cup low-fat yogurt; 1/2 teaspoon gram flour; 1/4 teaspoon garam masala powder; 1 teaspoon olive oil; salt; For the paste; 1 1/4 cups sliced onions; 1/4 cup cauliflower, finely chopped; 1 -2 green chili; 1/2 inch piece gingerroot, sliced; 1/4 inch cinnamon stick; 1 clove; 1 cup low-fat milk

18 ingredients

16 steps

Ingredients

2 cups mushrooms, cut into quarters and blanched
1/2 cup chopped coriander leaves
1/2 teaspoon cumin seed
1/4 teaspoon dried fenugreek leaves (kasoori methi)
1/4 cup low-fat milk
1/4 cup low-fat yogurt
1/2 teaspoon gram flour
1/4 teaspoon garam masala powder
1 teaspoon olive oil
salt
For the paste
1 1/4 cups sliced onions
1/4 cup cauliflower, finely chopped
1 -2 green chili
1/2 inch piece gingerroot, sliced
1/4 inch cinnamon stick
1 clove
1 cup low-fat milk

Directions

1

To prepare the paste, combine all the ingredients listed under 'paste' in a pan.
2

Allow to simmer for 10 minutes till the onions are soft and almost all the liquid has evaporated.
3

Allow to cool.
4

Once cool, puree the mixture in a blender till you have a smooth paste. Keep this aside.
5

Now in a mixing bowl combine the low fat milk, low fat yoghurt and gramflour.
6

Mix well and keep aside.
7

Heat oil in a non-stick pan.
8

Add cumin seeds and allow to crackle.
9

Once they stop crackling, add kasoori methi and the prepared paste.
10

Saute for 3 minutes.
11

Stir in the yoghurt, milk and flour mixture.
12

Add salt to taste and garam masala powder.
13

Mix well and bring to a boil.
14

Fold in the mushrooms and corriander leaves.
15

Serve hot with naan or roti.
16

Enjoy!