Ki See Ming

10 ingredients
8 steps

Ingredients

  • 2 tablespoons butter
  • 1 large onion, sliced
  • 3 stalks celery, cut into bite-size pieces
  • 1 cup frozen cut green beans
  • 1/2 head cabbage, diced
  • 1 lb ground beef (mince)
  • 1 (12 ounce) package flat rice noodles, cooked as per instructions
  • 2 chicken stock cubes, crumbled
  • 2 tablespoons soy sauce
  • 4 fluid ounces water

Directions

  1. 1
    Melt butter in a large heavy skillet over medium heat.
  2. 2
    Saute onion until soft and translucent, but don't brown.
  3. 3
    Stir in celery, frozen beans, and cabbage.
  4. 4
    Add mince or ground beef, and cook until the meat is evenly browned.
  5. 5
    Add crumbled chicken stock cubes and soy sauce.
  6. 6
    Add cooked noodles and 4 fluid oz of water.
  7. 7
    Reduce heat, and simmer for 15 minutes.
  8. 8
    Service with extra soy sauce if requried.

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