Blueberry-Cherry Jam

Directions

1. 1
   Measure berries, then crush.
2. 2
   Pit and finely chop cherries then measure.
3. 3
   Mix fruit into 8 qt pot.
4. 4
   Add pectin to fruit in pot.
5. 5
   Bring to a full boil over high heat.
6. 6
   Add sugar and stir.
7. 7
   Return to a boil and boil hard for 1 minute, stirring constantly.
8. 8
   Remove from heat, skim off any foam and ladle into hot jars.
9. 9
   Wipe jar rims and threads, top with two piece lids, tighten lids.
10. 10
    Process for 10 minutes in hot water bath.