Kick-off Deviled Eggs

Directions

1. 1
   Boil eggs 10-15 minutes until cooked.
2. 2
   Place in ice water.
3. 3
   Peel cleanly.
4. 4
   Slice eggs lengthwise and place cooked egg yolks in a mixing bowl.
5. 5
   Mix in the mayonnaise, dijon mustard, olive juice, salt and pepper into a whipped, smooth paste.
6. 6
   Fill egg-white halves with the filling.
7. 7
   Top with a sprinkling of red pepper seasoning.
8. 8
   Garnish with parsley.
9. 9
   A viewer, who may not be a professional cook, provided this recipe.
10. 10
    The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.