Khatte Baingan

14 ingredients
11 steps

Ingredients

  • 500 g brinjal
  • 1 tablespoon oil
  • 1 12 teaspoons cumin seeds, zeera
  • 1 tablespoon ginger, finely chopped
  • 12 cup onion, grated
  • 12 teaspoon garlic, chopped
  • 1 cup tomatoes, grated
  • 1 tablespoon coriander powder
  • 1 teaspoon turmeric powder (haldi)
  • 1 teaspoon garam masala
  • 1 teaspoon red chili powder
  • salt
  • 3 green chili peppers, slit
  • 12 cup coriander, green (to garnish)

Directions

  1. 1
    Wash and wipe brinja; slit lengthwise and smear with oil.
  2. 2
    Bake in hot oven/microwave till tender but does not loose shape.
  3. 3
    Heat 1 tbsp oil and zeera.
  4. 4
    When it sputters add ginger, onion and garlic.
  5. 5
    Stir fry the onions till light brown.
  6. 6
    Add tomatoes, coriander powder, turmeric powder, garam masala, red chili powder and salt.
  7. 7
    Saute till it starts sticking to pan.
  8. 8
    Lower flame.
  9. 9
    Add brinjal and green chilies, turn around till well coated.
  10. 10
    Add 1/2 cup water and simmer for 3 minutes.
  11. 11
    Garnish with green coriander.

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