Kick-Off Kabobs

Name: Kick-Off Kabobs
Ingredients: 2 pounds boneless pork chops cut into 1-inch cubes; 1 cup Italian dressing; 2 tablespoons red pepper flakes crushed; 1 tablespoon fennel seed; 1 red bell pepper large, cut into 1-inch pieces; 1 green bell pepper large, cut into 1-inch pieces; 1 onion large, cut into 1-inch pieces

7 ingredients

1 steps

Ingredients

2 pounds boneless pork chops cut into 1-inch cubes
1 cup Italian dressing
2 tablespoons red pepper flakes crushed
1 tablespoon fennel seed
1 red bell pepper large, cut into 1-inch pieces
1 green bell pepper large, cut into 1-inch pieces
1 onion large, cut into 1-inch pieces

Directions

1

Place pork cubes in resealable plastic bag; add salad dressing, red pepper flakes and fennel seed. Seal bag; refrigerate for at least 1 hour to overnight to marinate pork. When ready to cook, thread pork, peppers and onion on skewers. Discard marinade. Place kabobs on greased broiler pan and broil 5 inches from heat, or grill over medium-hot coals, for about 5 minutes per side.