Kicked up Carrots

Directions

1. 1
   Peel and thinly slice carrots.
2. 2
   About a quarter of an inch or so.
3. 3
   Place carrots in a sauce pan with plenty of water to cover.
4. 4
   Cook carrots at a boil over medium high heat till they are tender.
5. 5
   About a minute before removing the carrots from stove add your raisins to the water to allow them to hydrate.
6. 6
   Remove the pan from stove when the carrots are done and drain the water, returning carrots and raisins to the pan afterward.
7. 7
   Drop the heat to low and return the pan to the stove adding the butter to the pan.
8. 8
   Once the butter is melted add the brown sugar and cyanne pepper gently mixing in the flavors.
9. 9
   Finally add the salt and pepper to your own personal preference.