Kickin Bean Dip.......

Name: Kickin Bean Dip.......
Ingredients: 1 lb ground beef, browned and drained; 1 lb ground pork, browned and drained; 1 medium onion, diced; 1 jalapeno, diced; 1 tablespoon olive oil; 16 ounces sour cream; 1 (16 ounce) packageof hot Velveeta Mexican cheese; 2 (1 1/4 ounce) packageshot taco seasoning; 4 (15 ounce) canshot hormel chilli with beans (do not drain); 1 (15 ounce) can diced tomatoes (do not drain)

10 ingredients

8 steps

Ingredients

1 lb ground beef, browned and drained
1 lb ground pork, browned and drained
1 medium onion, diced
1 jalapeno, diced
1 tablespoon olive oil
16 ounces sour cream
1 (16 ounce) packageof hot Velveeta Mexican cheese
2 (1 1/4 ounce) packageshot taco seasoning
4 (15 ounce) canshot hormel chilli with beans (do not drain)
1 (15 ounce) can diced tomatoes (do not drain)

Directions

1

In large pot over med to high heat add oil, when hot saute onion and jalapeno pepper until translucent.
2

Add browned pork and beef and sprinkle taco seasoning, add all 4 cans of chili, tomatoes and chunked up cheese.
3

Stir until cheese is melted
4

At the very end stir sour cream in and mix until well blended.
5

Pour dip into large crockpot and set on low.
6

Stir dip occassionally depending on how hot your crockpot gets you may have to watch it closely.
7

Dip is much better if kept medium warm.
8

We like to use the scoopable chips.