Kickin' Flat Iron Steak

5 ingredients
9 steps

Ingredients

  • 2 lb. flat iron steak
  • 4 cloves garlic, smashed
  • 2 tbsp. Tim's F'n Good Hot Shtuff Essence
  • 1 oz. liquid smoke
  • Green onions

Directions

  1. 1
    Rub the steak with the liquid smoke, then with essence.
  2. 2
    Rub the garlic on the steak and set aside for 1 hour.
  3. 3
    This cooks better if its room temperature, but you can refrigerate it overnight if you want.
  4. 4
    Fire up the grill, charcoal preferred.
  5. 5
    By the time the coals are white your steak is ready to go.
  6. 6
    Cook rare or medium rare, 4-6 minutes per side.
  7. 7
    Grill the green onions and put em on top of the steak.
  8. 8
    Top with your favorite sauce, I make mine out of the essence mix but that's another recipe to come soon...
  9. 9
    Enjoy.

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