Kickin' it root down

8 ingredients
10 steps

Ingredients

  • 1 medium peeled and cubed butternut squash
  • 1 packages cooked and peeled (3) beets, cubed
  • 1 tbsp 100% pure avocado oil
  • 2 clove garlic, chopped
  • 1 pinch salt
  • 2 pinch McCormick perfect pinch sweet onion and herb
  • 1 tbsp butter with canola oil (land of lakes)
  • 2 pinch onion salt

Directions

  1. 1
    Heat avocado oil on med.-high heat in a 10 inch skillet.
  2. 2
    Add garlic and cook few mins.
  3. 3
    till it starts to lightly brown.
  4. 4
    Add butternut squash and cook for 5-7 mins.
  5. 5
    Till squash starts to become tender.
  6. 6
    Add beets, McCormicks and pinch of salt.
  7. 7
    Stir and cover for 5 mins.
  8. 8
    Uncover and add butter and onion salt.
  9. 9
    Stir to coat till butter is melted.
  10. 10
    Remove from heat and enjoy!

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