Vegan Enchilada Sauce

Directions

1. 1
   Heat a small pan over low to medium heat
2. 2
   Add 2 tbsp of sunflower oil
3. 3
   Stir 2 tbsp of all purpose organic flour through the oil. Let it simmer and add small splashes (the size of a table spoon) of stock to the mixture until you get a smooth sauce
4. 4
   Now add the spices and herbs the chili powder, garlic powder, cumin, oregano and parsley
5. 5
   Keep on stirring with a whisk while adding the 2 cups of vegetable stock to prevent lumps from forming
6. 6
   When all of the vegetable stock is add let the sauce simmer for a minute before you add the tomato sauce
7. 7
   Then let the sauce simmer for 15 minutes until it thickens