Kickoff Popper Dip

Name: Kickoff Popper Dip
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise; 1/4 lb. (4 oz.) VELVEETA, cut into 1/4-inch cubes; 3 jalapeno peppers, seeded, finely chopped; 12 RITZ Crackers, crushed; 1 Tbsp. butter, melted; 1 green onion, sliced

7 ingredients

7 steps

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/4 lb. (4 oz.) VELVEETA, cut into 1/4-inch cubes
3 jalapeno peppers, seeded, finely chopped
12 RITZ Crackers, crushed
1 Tbsp. butter, melted
1 green onion, sliced

Directions

1

Heat oven to 350 degrees F.
2

Beat cream cheese and mayo in medium bowl until blended.
3

Stir in VELVEETA and peppers; spread onto bottom of 9-inch pie plate sprayed with cooking spray.
4

Top with combined cracker crumbs and butter.
5

Bake 20 min.
6

or until heated through.
7

Top with onions.