Kid Casserole

Name: Kid Casserole
Ingredients: 5 hot dogs; 5 -6 slices bacon; 3/4 cup celery, chopped; 1/2 cup onion, chopped; 1 tablespoon flour; 1/2 teaspoon pepper; 1/2 teaspoon salt; 1 (12 ounce) can evaporated milk; 1 (10 3/4 ounce) can cream of celery soup; 3 cups macaroni noodles, cooked; 1/2 cup cheddar cheese, grated

11 ingredients

9 steps

Ingredients

5 hot dogs
5 -6 slices bacon
3/4 cup celery, chopped
1/2 cup onion, chopped
1 tablespoon flour
1/2 teaspoon pepper
1/2 teaspoon salt
1 (12 ounce) can evaporated milk
1 (10 3/4 ounce) can cream of celery soup
3 cups macaroni noodles, cooked
1/2 cup cheddar cheese, grated

Directions

1

Fry bacon until crisp.
2

Slice 3 of the hot dogs.
3

In a skillet, using some of the fat from the bacon, saute the hot dogs, celery and onion.
4

Stir in flour, salt and pepper.
5

Add the milk and can of soup, cook for about 10 minutes, stirring constantly.
6

Crumble bacon and add to the mixture.
7

In a 1 1/2 quart casserole dish, alternate layers of macaroni noodles and cream sauce.
8

Top the casserole with slices of the remaining hot dogs and cover with cheese.
9

Bake at 350°F for 20-25 minutes.