Kid-Friendly Chili

15 ingredients
7 steps

Ingredients

  • 2 Tablespoons Olive Oil
  • 1 cup Finely Minced Onion
  • 1/2 cups Finely Minced Green Bell Pepper
  • 3 cloves Garlic, Minced
  • 1 pinch Salt
  • 1 pound Ground Beef Or Ground Turkey
  • 1 teaspoon Kosher Salt
  • 1/2 teaspoons Ground Black Pepper
  • 28 ounces, weight Can Crushed Tomatoes (high Quality, Low Acid)
  • 32 ounces, weight Cans Kidney Beans, Drained (or Any Other Beans)
  • 2 teaspoons Ground Cumin
  • 1 Tablespoon Dried Parsley
  • 1 whole Bay Leaf
  • 2 teaspoons Worcestershire Sauce
  • 1 teaspoon Chipotle Tabasco Sauce

Directions

  1. 1
    Heat the olive oil in a heavy bottomed Dutch-oven over medium-high heat then add the onions, bell pepper, garlic, and a pinch of salt.
  2. 2
    Stir frequently and cook until the onions are translucent.
  3. 3
    Lower the heat to medium and add the ground beef, kosher salt, and black pepper.
  4. 4
    Cook until the beef is no longer pink, stirring to break up clumps.
  5. 5
    Add crushed tomatoes, drained beans, ground cumin, parsley, bay leaf, Worcestershire, and chipotle Tabasco; stir to combine.
  6. 6
    When mixture starts to bubble, reduce heat to low and simmer for 30-40 minutes, stirring occasionally.
  7. 7
    Remove bay leaf before serving with sour cream and shredded cheddar cheese or your favorite chili toppings.

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