Fried Barley

5 ingredients
2 steps

Ingredients

  • 1/3 cup butter
  • 1/4 cup chopped onion
  • 3 1/2 cups quick-cooking cooked barley
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. 1
    Melt the butter in a frying pan and saute the onion until lightly browned, about 5 minutes, stirring occasionally.
  2. 2
    Add the cooked barley (cook according to package directions), salt and pepper. Fry until the butter is absorbed, about 8 minutes, stirring occasionally.

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