Kid Friendly Crudites

16 ingredients
7 steps

Ingredients

  • 3 large carrots, peeled
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 cup broccoli florets
  • Smoky Ranch Dip, recipe follows
  • 1/2 cup mayonnaise
  • 1/2 cup buttermilk
  • 2 teaspoons honey
  • 1/3 teaspoon cider vinegar
  • 1/2 teaspoon fresh chopped dill leaves
  • 1/2 teaspoon freshly chopped parsley leaves
  • 1/4 teaspoon freshly chopped chives
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon onion powder
  • Pinch granulated garlic
  • Salt and freshly ground black pepper

Directions

  1. 1
    Special equipment: Small cookie cutters
  2. 2
    Using a mandoline, thinly slice carrots in wide strips.
  3. 3
    Lay flat and cut out as many shapes as possible with small cookie cutters.
  4. 4
    Slice the sides of the peppers.
  5. 5
    Lay flat and again, cut out shapes with cookie cutters.
  6. 6
    To serve, arrange the carrots, peppers and broccoli on a platter surrounding the Smoky Ranch Dip.
  7. 7
    In a small serving bowl, mix all ingredients until well combined.

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