Kid-Friendly Salmon

Name: Kid-Friendly Salmon
Ingredients: 2 tablespoons vegetable oil, plus more for brushing; 4 tablespoons soy sauce; Juice of 2 lemons; 1/2 onion, finely chopped; 2 tablespoons packed light brown sugar; 2 cloves garlic, minced; 1 teaspoon toasted sesame oil; Freshly ground pepper; 4 5 -to-6-ounce wild salmon fillets, skin removed

9 ingredients

8 steps

Ingredients

2 tablespoons vegetable oil, plus more for brushing
4 tablespoons soy sauce
Juice of 2 lemons
1/2 onion, finely chopped
2 tablespoons packed light brown sugar
2 cloves garlic, minced
1 teaspoon toasted sesame oil
Freshly ground pepper
4 5 -to-6-ounce wild salmon fillets, skin removed

Directions

1

Combine 2 tablespoons vegetable oil, the soy sauce, lemon juice, onion, brown sugar, garlic, sesame oil, and pepper to taste in a bowl or large resealable plastic bag.
2

Add the salmon and turn to coat; refrigerate for at least 3 hours, preferably most of the day.
3

Preheat the broiler and line a broiler pan with foil.
4

Place the salmon on the foil (reserve the marinade) and brush with vegetable oil.
5

Broil for 5 to 7 minutes, or until the salmon is opaque.
6

Meanwhile, strain the marinade and simmer in a saucepan over medium-low heat until slightly reduced.
7

Serve the salmon with the sauce on the side.
8

Photograph by Ngoc Minh Ngo