Vanilla Cream Pie

Directions

1. 1
   In 2-qt saucepan, mix together 2/3 cup sugar, cornstarch and salt.
2. 2
   Gradually stir in milk until smooth.
3. 3
   Stir in egg yolks, slightly beaten.
4. 4
   Stirring constantly, bring to boil over medium-low heat and boil 1 minute.
5. 5
   Remove from heat; stir in vanilla.
6. 6
   Cover surface with waxed paper or plastic wrap.
7. 7
   Cool slightly (no longer than one hour).
8. 8
   Put filling in pie shell.
9. 9
   In bowl, with mixer at high speed, beat egg whites until stiff peaks form.
10. 10
    Gradually beat in 6 tbsp.
11. 11
    sugar.
12. 12
    Spread over filling sealing to edge of crust.
13. 13
    Bake at 350F for 15-20 minutes, until lightly browned.
14. 14
    Cool at room temperature away from drafts.