Kiddie Carrot Wraps

Name: Kiddie Carrot Wraps
Ingredients: 1 pound carrots, peeled and grated (about 2 1/2 cups); 1/2 cup golden raisins; 1/4 cup mayonnaise; 1/4 cup Greek yogurt; 1 tablespoon lemon juice; Kosher salt and coarsely ground black pepper; 4 leaves iceberg lettuce

7 ingredients

6 steps

Ingredients

1 pound carrots, peeled and grated (about 2 1/2 cups)
1/2 cup golden raisins
1/4 cup mayonnaise
1/4 cup Greek yogurt
1 tablespoon lemon juice
Kosher salt and coarsely ground black pepper
4 leaves iceberg lettuce

Directions

1

In a bowl, combine the carrots, golden raisins, mayonnaise, Greek yogurt, lemon juice, and salt and pepper to taste.
2

Stir well.
3

Divide the carrot mixture evenly between the lettuce leaves, about 1/2 cup for each lettuce wrap.
4

Fold in the short ends of each leaf, then roll up to close.
5

Set the lettuce wraps on a piece of aluminum foil and fold like an envelope to store.
6

Should be eaten the same day; otherwise, store in the refrigerator for up to 3 days.